Angin Group  ·  Ubud, Bali  ·  Traditional Indonesian Kitchen
Masakan Tradisional Indonesia
Cooked the way the islands remember. Every dish carries the hands that made it.
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Angin Group · Ubud
Makanan Asli
01
Resep turun-temurun
Generational recipes
02
Bahan lokal segar
Fresh local ingredients
03
Dimasak dengan niat
Cooked with intention
04
Meja terbuka
Open table
Menu
The table
01
Signature · Pagi
Nasi Campur Bali
Mixed rice with lawar, sate lilit, pork base, plecing kangkung, and sambal matah. The heart of a Balinese morning.
Rp 45k
Bali Tengah
02
Tradisional · Siang
Bebek Betutu
Slow-cooked duck wrapped in banana leaf with base genep — the ancient spice paste of Bali. Prepared overnight.
Rp 75k
Bali Utara
03
Rumahan · Siang
Nasi Goreng
Amprin's version — wok-charred rice with kecap manis, shallots, garlic, and bird's eye chilli. Topped with a fried egg and kerupuk. The dish every Indonesian knows by heart.
Rp 38k
Semua Daerah
04
Warung Classic
Sate Lilit
Hand-wrapped minced fish satay with lemongrass, kaffir lime and coconut — grilled over coconut husk coals.
Rp 38k
Pesisir Bali
05
Pagi · Sup
Bubur Sumsum
Rice flour porridge in pandan-coconut milk with palm sugar drizzle. The dish grandmothers make when the family is together.
Rp 25k
Semua Daerah
06
Spesial · Malam
Babi Guling
The ceremonial roast. Whole pig stuffed with cassava leaves and base genep, turned slowly over open flame. Weekend only.
Rp 65k
Bali Klasik
Ubud · Bali
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Tentang Kami — Our Story
A kitchen that has
never tried to be
anything else.
Warung Amprin grew from the same kitchens that fed this neighbourhood for generations. No reinvention, no fusion, no trend. Just the recipes that have always been made this way — on the islands where they were born. You eat here the way Indonesia eats — simply, slowly, together. An Angin Group table.
3rd
Generation kitchen
Dawn
Prep starts daily
Local
All ingredients sourced
Always
Terbuka — open table
Brand Identity
Visual language
Colour Palette
Tanah Bali
#2A1A0E — Primary
Api Kayu
#B5622A — Clay
Kunyit
#C9962A — Golden
Santan
#F5EFE0 — Cream
Daun Pandan
#4A5E3A — Accent
Typography
Warung
Cormorant Garamond — Display
Cooked the way the islands remember. Every dish carries the hands that made it.
Lora Italic — Body / Warmth
Masakan Tradisional Indonesia
DM Mono — Labels / Structure
Brand Voice
Unhurried. Never explains itself. The food does the talking.
Bilingual — Bahasa first, English in parentheses. Never the other way.
Names every dish by region. Provenance matters.
No superlatives. No "best in Bali." Just honest description.
Warmth through specificity — grandmother's method, not generic charm.
Angin Group
Where Warung Amprin lives
Media
The Reinventionalist
Podcast, newsletter, and community for people rewriting who they are.
Travel + Ground
Mandara Bali
Curated group travel and logistics. Not tours. A relationship.
Food · Active
Warung Amprin
Where the community gathers and eats. The table at the centre.
Clothing
Human & Here
Clothing for people present enough to notice what they're wearing.